Hubby dearest complains from time to time that the DSTV (paid channels) subscription is under utilised by me.Because if i’m not watching the series channel, I am watching the home channels, and mostly for the cooking. And I’m always quick to point out that he only watches national geographic and automotive channels, but at least he gets instant results and gratification from my watching the cooking shows….And he gives me a silly grin.
Gone are the days when we used to spend hours, weekends sitting and cuddling in front of the telly watching movies. Well, this applies more to me than him, because he at least still finds more spare hours to quietly indulge in a movie than I.
The point of this “note” however, came after the realisation that,yes I am predominantly drawn to the home decor and cooking programmes.I remember my first introduction to reality cooking shows;”top chef”. I loved the format, the different settings and ambience they had for the show. After that, I saw a super abundance of these reality cooking shows, amongst which are; chopped (which I like), Masterchef (which I took time to get used to but now thoroughly enjoy), Amazing Wedding Cakes (which I adore), Buddy Valastro, the feisty American-Italian with his many shows,the Cake boss,the Next great baker and Kitchen boss ).
However the point within the point I am trying to make is that,of all these amazing shows I have mentioned and more,I realised that at present, I am more in love with two, as in hectically in awe; The Great British bake off and Food and Drink. The former, I love for the format and setting. The competition is between a group of enthusiastic novices, or non experts in the baking field if you may. People that just have a love for baking and some lovely home baking memories/history, and that’s it. It takes place under the watchful eye of baking experts, including my two favourite, Mary Berry and Paul Hollywood.Don’t their names just sound like exotic cocktail drinks you would indulge in, at a meditteranean holiday?
Anyway, the competition takes place in a tent, out at an open field unlike the closed studio settings one has become accustomed to, the grass in all its green glory.And the judges themselves undertake the challenge, showing us viewers what goes into the cakes, the do’s and dont’s and what the final outcome should look like. Imagine my excitement on Sunday morning when I tune in to the omnibus and find that in one of the episodes, Mary Berry-my lovely cocktail, is baking the Battenberg cake,The very same one I had made on Friday evening in honor of my mother’s birthday on Saturday. I used the recipe from one of my recipe books, except I opted to use round cake tins instead of the square ones, with lemon curd as a filling versus jam.And instead of the marzipan, I used some leftover self-made marshamallow fondant I had used to cover my son’s birthday cake previously.Yuuuummy!
My next favourite show is, “Food and Drink”, hosted by the “young”, sexy,kitchen God, Michel Roux Jnr and his lovely drinks expert lady,Kate Goodman.The show’s presentation is just impeccable.
Firstly Michel is apparently of culinary royalty, with his father and uncle being renowned chefs in their own right.Secondly the guy is hot (a topic for another day). Thirdly, the ease with which he presents his show and prepares the marvels in his kitchen. The cooking space.Ooh how I love his cooking/dining space in its blinding whiteness…A thing of beauty indeed.The celebrity guests just make the show all the more wow. From appearances by Nigella Lawson, Gregg Wallace, Heston Blumenthal and Gordon Ramsay…..the show is as eclectic as eclectic gets. And how can I forget the drinks expert contribution,Ms Goodman on her ever informative and eye opening suggestions on wines, spirits and beers. Can someone say Aamazing?!
I am neither a food nor a drinks connoisseur, and I don’t pretend to be.Although in my next lifetime I wish to be…..A food and drinks expert that is.I just have a huge appreciation, and respect for the art that is cooking.
The point within, the point, which is within the point I made earlier……My favourite shows are British.How uncanny? And the British are not really renowned for their culinary skills.Who would have thought?
Toad in the hole anyone?
What’s your ultimate reality “food” show? and why?